Category Archives: Daily Life

Loi Ka Thong – looking for peace in all the wrong places

One glimpse of the crowds at last year’s Boat Racing Festival was enough to send me straight home, where I watched the dragonboat races on TV. Later I regretted being such a coward. I vowed to step out of my comfort zone this year to experience one of Laos’ most highly-anticipated celebrations.

The holiday, which is tied to the lunar calendar, fell on a weekend this year. The boat races were scheduled for Sunday, and the Buddhist ritual of Loi Ka Thong would take place Saturday night.

I arranged to join some Lao friends for Loi Ka Thong. Websites, such as Laos Guide 999, set the stage for a tranquil, holy tradition.

Boun Awk Phansa is the last day of the Buddhist lent. It occurs in October, three lunar months after Khao Phansa on the 15th day of the 11th month of the lunar calendar. It is a day of many celebrations, most notably the boat race festival held in Vientiane.
On the first day at dawn, donations and offerings are made at temples around the country; in the evening, candlelight processions are held around the temples and it is the celebration of lai heua fai or Loi ka thong, when everyone sends small lighted ‘boats’ made of banana stems or banana leaves decorated with candles and flowers down the rivers.
These are said to pay respect to the Buddha and to thank the mother of rivers for providing water for our lives. Some believe that the lai heua fai procession is an act to pay respect to nagas that lives in the rivers, while others send the lighted boats down the river to ask for blessing and to float bad luck of the past year away enabling the good luck to flow in. Most towns with a river bank nearby will engage in this lovely ceremony. In bigger towns there are also processions of lighted boats, and the ceremony is more popular especially among young romantic couples. Villagers who live far from rivers set up model boats (made of banana stems) decorated with flowers and candlelight, while others simply light up some candles in front of their houses and do their little prayer wishing for good luck. This colorful rituals have been carried on by Lao people for thousands of years.

We were going to visit a temple, purchase a banana-leaf Ka Thong boat, join the procession to the Mekong and set sail our little boats after blessing the river and asking forgiveness for any eco-wrong-doings.

But first, we had to meet for Indian food in the heart of the festival chaos. The river road in downtown Vientiane was cut off from traffic and lined with stalls selling all sorts of wares usually purchased at a supermarket (and at the same prices). Massive speakers faced off, blaring what I can only assume were the qualities of the shampoo, toilet paper, cooking oil, or other products for sale at that particular stall. Vendors without a swanky audio system used static-y megaphones to promote the free samples, which flowed like … well, like juice, milk, whiskey, beer, soda and hand lotion. Complementing the cacophony, loudspeakers pounded out a steady bass beat with no discernable melody.

Tony and I parked where we always do, a few blocks from the action at Nam Phu Fountain, and then dove in to the melee. At this point, the river road was crowded but not unbearable. With so many storefronts blocked by the stalls, we occasionally had to pause to get our bearings. Finally we found the restaurant, Nazim, and scoffed at the option to eat outside. We eagerly plopped down at an indoor table, happy for a break from the noise (although we really couldn’t escape from the pulsing beat, which created ripples in our water glasses and reverberated through our bodies).

Soon we were joined by Lao friends Lae and Mai (and Mai’s friend, Khanha), as well as our school librarian, Jeannete, and her husband, Basim. I enjoyed the meal and the company, but I was itching to experience Loi Ka Thong.

Jeannete got a call during dinner from some cyclists riding through Laos. “We’re here!” they told her. She and Basim participate in an online organization that finds spare beds for people bicycling around the world. So they had to dash home. Tony also took off (and then came back to retrieve his keys, which he’d left on the table). Finally, the rest of the girls were ready to go.

I made the classic expat faux pas of assuming that because my friends were Lao, they certainly must know how this tradition works. Unfortunately, after wandering aimlessly for a while, I discovered that was not the case. Lae admitted she hadn’t participated in Loi Ka Thong since she was in high school. Mai said her family lived too far from the river, and they only had one bicycle, so participating in the ritual at the Mekong wasn’t feasible.

We ducked in to Wat Ong Teu, only to find we had missed the temple’s procession. Several monks were sitting behind a large table lined with metal bowls. Mai explained that you make a donation, collect a little plate of tiny coins and then drop one coin in each of the 99 bowls to ask for blessings. Cool. Of course, I was chatting the whole time I did it, so I kept losing track of where I had dropped my coins. “Is it bad karma to skip a bowl or to drop in more than one coin?” I asked. They just laughed at me.

Back on the river road, the crowd had reached maximum capacity. We slowly shuffled upstream as the Mekong River – blocked from our vision by market stalls, inflated bouncy castles, towering loudspeakers, and thousands of other pilgrims – rushed past us in the other direction. We reached one access point to the river, where a mob had bottlenecked with their Ka Thongs. The thought of joining them made my heart sink.

Lae received a call from Addie, who told us to keep walking. “It’s much less crowded up by the Mekong River Commission,” she said. And so we did. As we stumbled along, Lae shouted to me, “Now you see why I never do this!”

Eventually, we caught up with Addie, and sure enough, there was room to breathe. Addie had made her own Ka Thong (and many more, which she distributed to family members), so the rest of us purchased some from a vendor. Then we walked across a muddy stretch, descended some steep steps, scrambled down large wobbly rocks to the river’s edge and stepped on to a slippery floating dock. With my long temple-appropriate skirt tangling around my legs, camera dangling from my neck and one hand carrying my Ka Thong like a pizza, I felt quite relieved to make it that far in one piece.

The girls helped me light the candles and a sparkler on my Ga Thong, and then we each took turns offering a blessing to the river and asking forgiveness before reaching down to release our little boats. The strong current immediately swept them away, and the lights quickly blended together in the darkness.

Dripping with sweat, shaking from the treacherous climb back up to the river road, and still reeling from crowd-induced anxiety, I thanked my lovely friends for sharing their tradition with me. It wasn’t exactly what I expected, but I had the same experience as thousands of Lao people on this holy day, and that’s exactly what I had wanted.

It’s still early, and the crowds are thin.
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Ka Thongs for sale.
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At Wat Ong Teu.
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Back at the river road, it’s getting pretty busy.
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Finally, we meet up with Addie and enjoy a little elbow room.
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Trekking down to the Mekong.
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Lanterns in the sky, Ka Thongs in the water.
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Mai says a little prayer before releasing her Ka Thong.
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If you have a job that causes harm to the river, you must send out a bigger offering such as this.
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I couldn’t hold the camera steady on the bobbing dock, but I like this shot anyway.
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Boat Racing Festival Preview

Boat Racing Festival, which marks the end of Buddhist Lent, is still a week away, but the banks of the Mekong are already teeming with excitement. Carol and I took a little stroll this morning to see the dragon boat teams train on the river.

After more than five years in Asia, why did I still envision watching the action from a quiet riverside bench? Silly me. This should have been a tip-off.
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There were, in fact, some people hanging out and watching the boats…
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… but the biggest attractions were on land. Food vendors, carnival games, and street stalls hawking all sorts of wares competed for space along the muddy path.
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One temple had converted its grounds into a kiddie park, complete with a massive inflated bouncy castle/slide and a few rides.
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We wandered into another temple, where carnival chaos reigned. Even the tiniest festival-goers threw darts at balloons, fired slingshot ammunition and tennis balls at soda bottles and aimed BB guns at matchboxes. At the same time, families and monks ate lunch in the temple’s ornate worship hall. Surely there’s some deep meaning lurking in the carney atmosphere juxtaposed against the ancient temple architecture.
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Shoppers on the river path had a wealth of options: mountains of clothes, bras, hair accessories, shoes, cheap plastic toys, etc. But cartoon balloons and toy guns seemed to be today’s top sellers.

These toy packages cracked me up. I love that the “Kitchen Playset” includes a hot chick in go-go boots, a stovetop cooker, four enormous sea creatures, two relatively small chairs, and various cooking implements, and the “Newfangled Series Tableware” offers up a plate of grubs with ice cream for dessert.
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Feeling peckish? With so many snacking options, it may be hard to choose.
Chicken feet?
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A bag of tiny speckled eggs?
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Unidentified deep-fried balls?
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Stinky flattened squid?
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Bamboo stuffed with sweetened sticky rice?
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Spicy papaya salad?
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No, thank you. No, thank you. No, thank you. No, thank you.
Hmmm, OK.
Yes, please!

I can’t believe I missed out on all this last year. I was such a baby. And this is just the beginning. Can’t wait to see the REAL festival next weekend!

Mutant Ninja Gecko

Last night I had a terrifying encounter with this freakish beast.
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After eating KFC (Khouvieng Fried Chicken) and hanging out with us for awhile, our friend Carol was heading home. Tony opened the kitchen door, and this bizarre gecko came zipping in. It was unlike any gecko I’ve seen, and I’ve seen about a gazillion of them. About five inches long, it sported a massive head that was out of proportion with its skinny body, and its gait lacked the fluid speed of its ubiquitous cousins. When it dashed across the kitchen floor, its hind end swiveled sending the back legs into an exaggerated swing with each quick step.

As we laughed at its high-stepping trot up the cupboard, the gecko took refuge under our countertop convection oven. Carol speculated that it was a baby version of the gargantuan geckos that generally stay hidden and call out their ghostly high-pitched synthesizer voices: “GECK-oh, GECK-oh.”

Every day, geckos scramble up the walls and across the ceilings, pop out from behind curtains and furniture, appear in our shoes and bath towels, and otherwise cohabitate with us. Recently I got a little surprise when one jumped out of the toilet paper roll as I was pulling off a strip. We generally find them whimsical and amusing.

However, the mutant gecko in our kitchen looked like it was up to no good, so we decided to put it back outside. Carol and I scooted the convention oven out of the way and stared, wondering how to catch the little guy. She suggested using the metal salad tongs. I grabbed the tongs and gently clamped the gecko. As soon as I did, it turned and opened its huge mouth with a horrifying hiss. Carol and I shrieked, grabbed each other and instinctively backed away.

Final Score:
Mutant Gecko – 1
The Dents – 0

Carol went home, and we bolted the kitchen door and went to bed to dream of comically disproportionate reptiles lurking behind our kitchen appliances.

Here’s a video Carol took of the rescue attempt.

Family Night – Pinky Beef Pot

After the grilled duck faces at our first Family Night dinner, our little posse lost some of its enthusiasm for the village restaurants. However, we didn’t give up. Surely we could find a local joint to call “our place.”

The week after Anna Grilled Duck, it was Tony’s turn to pick an eatery. He chose Europe Steak House, which actually doesn’t serve any food from Europe. Your steak options are (a) Lao, which is both cheap and chewy, or (b) New Zealander, which is expensive and worth it. The next week, Carol got to choose a place, but she broke the keep-it-local rule. In honor of her birthday, she opted to go downriver and upscale so we ate Mekong-side at The Spirit House.

Last week, Nikki hit the jackpot with Pinky Beef Pot.
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Our school director, Greg, had sent his wife and in-laws off to Luang Prabang, so he bravely tagged along with us. We tentatively ventured in – past the wall mural of people eating at Pinky Beef Pot, past the Christmas garland and Santa poster, past the bar and requisite Beer Lao fridge – and stepped down into a garden. Twinkly lights draped the trees, and crockery pots on miniature grills boiled on each colorful table. Lao families and couples looked up to check out the “falang” entourage.

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A waitress in a Beer Lao uniform approached our table. Almost every restaurant in Vientiane has waitresses dressed in Beer Lao uniforms, so we assumed she would take our order.
“Beer Lao,” she said.
A quick survey around the table, and we asked for two big bottles of Beer Lao and two bottles of water.
“Beer Lao,” she said again, implying that she was ONLY taking our Beer Lao order. Another waiter dashed over to fill our request for non-beer beverages.

As usual, we weren’t sure about the protocol. The menu featured English labels and lots of pictures, so we ordered beef, pork, fried rice and glass “noondles.” We started to order some veggies, but the waitress pointed to the menu artwork of the meat, which was – sure enough – accompanied by a picture of greens. Ahhh, the meat comes with vegetables, we deduced.

I’m not sure how an egg differs from a healthy egg or why eggs are listed on the vegetable page.
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Like magic, our table was suddenly packed with two hot pots, plates of thinly sliced meat, ramekins of sauce and chopped chilis, bowls of fried rice, and baskets of leafy vegetables, garlic and onions. We dropped the meat and veggies into the steaming pots, which we think contained a mixture of water, oil and spices.
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Then we sat back and waited. A waitress whisked away all our empties and told us to let everything cook for five minutes (although it took a lot of body language and apparently unintelligible Lao language from me to get this tip).
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The Beer Lao girl broke character momentarily to encourage ample servings of sauce with each bite. That turned out to be good advice; the nutty sauce mixed with chopped chilis perfectly complemented the hot pot concoction.

At one point, we realized we were singing along to the music, a fun mix of Top 40 from the 80s and 90s. For us? Almost certainly. After awhile, the speakers resumed the usual blaring of traditional Lao tunes and Thai pop songs.

As we were leaving, a cute little girl hollered for our attention and then demonstrated her Lao dance moves. Just like we saw so often in Turkey, the young girls in Laos learn traditional dances from their mothers, sisters and aunties early on.
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We took a poll and gave Pinky Beef Pot high marks for service, food and ambience. And then Tony delivered the pièce de résistance: There was ice cream on the menu! Lao people generally don’t “do” dessert. You can get yummy sweets at the western restaurants, but you can’t plan on an after-dinner treat at most local places. When the waiter brought out real parfait glasses with scoops of real ice cream, we all felt a little giddy.

This happy family says, “Thanks, Pinky!”
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Audio Torture

On a warm breezy weekend morning, I love eating breakfast in the shade of our mango tree with a big mug of coffee and a good book.

Make that past tense – LOVED. Last winter construction began on a house next door, and it was loud. Really, really loud. All the time. Sitting outside was not just unpleasant; it was unbearable. Even indoors, the noise was sometimes so obnoxious that we had to turn on the A/C just to drown it out. Finally, the new house – with its ridiculous baroque ornamentation – was finished. Peace at last. I managed to enjoy a few weekends of outdoor noshing and reading before we left for the States in June.

Upon returning to Vientiane in early August, we were shocked and dismayed to discover the new house now seems to operate a woodworking business. From about 7 a.m. to 6 p.m. Every. Single. Day.

Some days, when I am exhausted from school or cranky from all the rain or frustrated by a cultural impasse and all I want in the whole world is some tranquility, that sound … that incessant SOUND … can trigger the mother of all meltdowns. My nerves are shot. My eyes ache from holding back the tears. My shoulders hunch up around my ears. If I knew any state secrets, I would spill them. Just make it stop.

Sometimes you wanna go where everybody knows your na-a-ame … and they’re always glad you ca-a-ame

Last year Daeng cooked dinners for us three nights a week. She usually prepared so much food that we could eat leftovers for lunch. This year she wanted to go back to school to study English, and of course we wanted to support her (big eye roll). So we kept her salary the same but cut her hours to half-time. Now she only cooks once a week, and the rest of the time Tony and I feel like hunter-gatherers. We never really know where our next meal will come from.

With no car, shopping for groceries is a bit of a challenge. We generally buy one backpack full at a time. That’s one excuse for not making a weekly menu, buying food and cooking at home. We could also whine about the inconvenience of buying produce at the fresh market and other supplies at the corner store, which likely will be out of whatever we need, forcing us to visit other shops in town. But, in all honesty, our biggest excuse involves an amalgamation of ennui, laziness, exhaustion, sweat and empty pockets. We’re simply shattered at the end of the day, and it’s strangely more expensive to cook at home for the two of us than it is to eat out.

So here it is Monday night, and I haven’t eaten a meal in my own house (other than a little fruit and yogurt for breakfast a couple times and a delivery pizza) since Daeng cooked fried rice last Tuesday.

We live about 15 minutes by motorbike from the center of Vientiane, where most decent restaurants are found. Our village, Thongkang, is not exactly a dining mecca. Nevertheless, our new friend, Carol, (Canadian chemistry teacher and fellow Thongkang resident) had the brilliant idea to try a different local eatery each week. Tony reluctantly agreed to participate, and another new friend, Nikki (Canadian counselor and resident of adjoining Sokpaluang village) signed on, as well.

Thursday night the four of us ventured around the corner to Anna Grilled Duck. A skinny guy wearing a face mask and grilling duck parts by the side of the road gestured us in to the restaurant garden, where we parked the motorbikes.
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The restaurant comprised several “salas” – which are thatch-roofed wall-less huts, each with a low table and cushions. Tony balked at the idea of sitting cross-legged on a cushion for an entire meal, so we bypassed the salas and found a regular table with chairs. A fish with an abnormally large head watched us from its tank, while a bird in a cage chattered nearby.
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The waitress brought one menu with English translations.
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Placenta soup? No thanks. We ordered four ducks and some Beer Lao. I walked around the peaceful garden area to snap a few photos while we waited. The meat on the grill should have been a tip-off. Yep, that’s duck feet on the left, duck faces on the right, and unidentifiable duck bits on the back.

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Soup soon arrived at the table. What kind? Who knows? Spring onions, various veggies and the requisite coagulated blood cubes floated in a clear broth. Carol was the only one brave enough to suck down a blood cube. She said it tasted like tofu.
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Finally a small plate of duck chunks arrived at the table. It was like the cook put on a blindfold and went wacko with a cleaver. The pieces were random sizes and full of bones, so it was quite a chore to get a substantial mouthful of meat. What little I did get was quite tasty, though.

Tony was grateful for all the TP on the table.
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We felt certain that more duck was coming, so we waited and waited until we nearly gnawed off our own arms. Carol eventually ordered a few more plates of duck. This time, the pieces were a bit more recognizable. I was about to nibble on one piece when I realized it was the duck’s bill. In fact, we had a whole plate of faces!
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Nikki kisses a duck.
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So Anna Grilled Duck was a bust. We all went back to our house and gorged on some Doritos and Oreos.
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Next week: Mr. Khampeng’s Grilled Goat. Or maybe not.

There’s a Sucker Born Every Minute

When I saw the signs all over town advertising the local circus and proclaiming, “Joyful Fun Excited Wonderful,” I figured it was time to re-visit the Big Top.

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My previous visit to Hong Kanyasin was stellar, but I hadn’t felt inspired to see it twice. The signs’ claim of “New Update” intrigued me, though. I couldn’t resist checking it out.

Some parts of the show stayed the same: the bizarre snake act to the tune of Michael Jackson’s “Thriller,” the girls who danced with fire, the contortionist partner stunts, the hula hoop ladies, the tumbling boys, and the bedazzled dogs.

Some parts of the show had been mercifully cut: most notably, the lame fedora juggling act and the insanely safety-free trampoline routine.

Some parts of the show were same same but different: The ribbon acrobatics no longer featured a scared solitary young lady dangling from a rope, who tripped and missed her entry cue last time. Now the act has new bright red ribbons and two performers, who masterfully whipped through the air, twirling and dropping, catching each other, and landing light as feathers back on the ground. The clown act also got a make-over. Same clowns, better costumes, funnier routines. And the tumblers added a bit of successful slapstick to their act.

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Some parts of the show comprised the “New Update”: Kudos to the new-and-improved jugglers; daggers are much more entertaining than hats. But, oh, how to adequately describe the pathetic Lao Elvis magician? He wore a black wig with muttonchops, a sparkly black suit, and platform shoes. So wrong. So so so wrong. Most of his tricks involved sleight-of-hand, which we couldn’t really see from the cheap seats. (They’re all cheap seats.) But he performed each trick with ridiculous flair. He had a magic box, from which emerged rabbits and doves and finally, to our great amusement, a couple of chickens. One of the chickens made a break for it, running and squawking and evading the flustered handler. Lao Elvis dramatically levitated a small table while the crowd howled with laughter at the chicken going cock-a-doodle-cuckoo.

I wish I had a better photo of Lao Elvis, but I took this with my phone.
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Curiosity satisfied, this sucker likely won’t return to the circus. I encourage everyone to see Hong Kanyasin once. But that ought to do it.

Night Gartening

Most people we know in Vientiane employ a night guard who doubles as a gardener. It seems excessive until you hear the stories of home burglaries. Or until you look out at your jungle of a yard that you have no time to maintain.

So for $120 a month, we employ Beng. We hired him back in October after an unpleasant guilt-trip of an experience with our first guard, Ae. Beng comes over in the early evening, spends the night in the adjoining guardhouse (a small bedroom and bathroom) and leaves around 7 a.m. In the beginning, he kept fairly strict hours and we kept a close eye on him. However, we’ve all loosened up. Beng comes and goes as he pleases now, often popping by at any time of day to work in the yard or just take a shower.

We don’t know much about Beng. We’ve met his diminutive wife and their sweet 3-year-old son. We know Beng’s dad works as a handyman for our landlady, and we know his mother-in-law runs a market stall. And that’s about it.

I don’t speak enough Lao to get much deeper than “thank you for cleaning my bicycle” or “the garden looks beautiful.” And Beng doesn’t speak enough English to say much more than “hello.” He tells me in Lao when he needs money to buy a new broom (made from sticks), big woven baskets (used as outdoor trash cans, which slowly decompose until they become part of the trash), gas for the weed-eater (which he uses to mow the grass) or other supplies.

Despite the language barrier, I get the feeling Beng is an artist at heart. When I stick my head out the door to say “good night” before heading to bed, I often see Beng sketching by the light of the carport. Using colored pencils I gave to his little boy, he draws temples and other religious scenes and then tapes his artwork up in the guardhouse.

Lately, Beng has put his talent to work in the yard. He salvages containers from our garbage and uses them to plant flower clippings. It started with a little garden of Diet Coke cans lining the railing of our front porch. Now the mango tree is strung with more Diet Coke cans, as well as yogurt containers and plastic bowls from restaurant deliveries. A smaller tree by the gate features pink fabric softener bottles, the serrated edges alternately bent up and down. More Diet Coke cans embellish the dok khoun (golden rain) tree, some with the aluminum cut in thin vertical strips and splayed out at various angles. The display on our front porch has grown beyond the original cans to include containers that formerly held peanut butter, tuna, floor cleaner, restaurant take-away, shampoo, Beer Lao, Pepsi, Sprite and tonic water. A few real flowerpots have also appeared.

In addition to his whimsical container garden, Beng has planted hundreds of cuttings along the perimeter wall and driveway, pruned back the trees and coaxed some dying bushes back to life. Our banana tree has doubled in height since he began nurturing it. Tony and I are stunned at how fast plants grow here.

We love it all, but there’s something about the recycled cans, tins, bottles and tubs that makes us particularly happy. I wonder whether Beng creates his living art with a deeper purpose – to comment on the environmental impact packaged food and beverages are having in this simple country, where street food used to be sold in folded banana leaves and now comes in plastic bags – or whether the garden simply offers something to fill those long, dark, boring hours when the rest of the village sleeps.

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Bug-a-licious

Earlier this week, I was fortunate to get an email with those three little words that make my heart leap with joy and anticipation: “Food Festival Invitation.”

Woo hoo! I quickly skimmed over the list of local restaurants scheduled to participate in the cooking competition, but the words “free public sampling of dishes” were all I needed to mark my calendar.

One line in the invitation particularly caught my attention. Turns out this event was part of the Food and Agriculture Organization of the United Nations’ Edible Insect Promotion Program. I guess I didn’t realize that ALL the free samples would contain insects.

Tony and I arrived at the convention center with our friend Nikki (the new VIS counselor) shortly after the event’s 4:00 start time on Saturday. Unfortunately, the hungry throngs had already snatched up all the paper plates and gorged on most of the samples. Chefs frantically tried to whip up new batches of their larvae eggrolls, cricket fried rice and sushi, insect laap, grub tacos, and other delicacies.

I struggled to snap a few photos in the jostling crowd.
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Here, a judge tastes one of the entries.
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Cooks prepare some cricket fried rice.
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If you want to make it at home, don’t forget your bucket-o-crickets.
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Don’t you think the tomato rosette lends a touch of elegance?
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Mmmm … nothin’ like a big pile of slimy larvae on a rainy day.
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When I saw our lovely Lao friends, Addie and Lae, relishing a selection of invertebrate treats, well, there was no avoiding it. I was just going to have to eat some bugs. People all over the world eat insects every day as a cheap source of protein, so it seems ridiculous and immature to make a spectacle out of it … and yet …

Lae encouraged me to try the cricket canape offered by one of our favorite restaurants, Lao Garden. The cricket sat on a little bed of grassy bits, and the cook poured a spoonful of sauce overtop.
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After a few moments of requisite drama, I popped the snack into my mouth. The sweet-and-tangy flavor was surprisingly pleasing, and I have to admit enjoying the crickety crunch.
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Lae preferred the cricket sushi.
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Next up: grubs. Addie called them “baby bees” and tried to convince me that they tasted like potatoes.
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For some reason, I was way less eager to sample the grubs.
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Potatoes? Whatevs. Grubs taste just exactly like what you think they’re gonna taste like. I don’t recommend them plain. I wish I’d tried the grub taco instead, but they were all gone before I had a chance.

Final verdict: China’s sea cucumber continues to hold the coveted title, “Nastiest Creature I’ve Consumed,” but that grub offered up some stiff competition. As for the cricket, saep lai lai!