Bundled up and dizzy with excitement over the pristine Bavarian wonderland, we tackled the Partnachklamm hike on our first full day in Garmisch. Just a short distance from our hotel, we parked at the Olympic Ice Stadium, built for the 1936 Olympics and home to an annual ski jumping competition. We followed the river on a cleared trail past vast fields of unspoilt snow, postcard-perfect log homes with lace curtains and antlers over the doorway, fence posts capped with tall snowy towers, and evergreens powdered white. Occasionally, a branch would shake off its load, sprinkling us with snow (sometimes with a little help from Mike).

In the stadium.

Walking to the gorge.

After about half an hour, we reached the Partnach Gorge.

The gorge, carved by a mountain stream, is about 70 meters (230 feet) long and up to 80 meters (260 feet) deep. A path carved into the rock weaves up and down, in and out of tunnels, along the sheer rock faces dripping with icicles. We could imagine the danger faced by 18th-century residents of the valley who sent firewood through the gorge on timber rafts down to the town of Partenkirchen. In fact, a crucifix marks a memorial for men who lost their lives in the river. In 1912, the gorge was designated a natural monument.

Summer escorted Mom back through the gorge to catch a gondola to the top, while the rest of us continued the hike. The gorge trail emerged in a beautiful forest, where a steep track led to several guesthouses.

We ultimately reached an altitude of 888 meters (almost 3,000 feet) for lunch at Forsthaus Graseck, a gorgeous guesthouse decked out like my parents’ basement (lots of pelts and antlers). After warming up with gulasch soup and gluhwein, we caught the gondola back down the mountain.