Tag Archives: birthday

Summer Flashback: Jack turns 1!

A few friends and family members gathered at Kate’s house July 7 to celebrate the first birthday of my littlest Jimenez nephew – Jack.
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His brothers, cousins and neighborhood friends decorated cupcakes. Big brother Paul created a cupcake mutant, while cousin Emma went with a more conventional creation.
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Jack didn’t give us the messy frosting explosion we have come to expect at first birthdays. In fact, he barely acknowledged his cute gluten-free cupcake.
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Instead, we got our messy explosion every time Jack ate watermelon this summer as evidenced here (a couple weeks before his birthday).

Watermelon Jack from Sharon Dent on Vimeo.

In Kate’s family, little boys get their first haircut when they turn one, so it was Jack’s turn! It also provided an opportunity for him to have his first lollipop. The rainbow-haired young beautician was patient and sweet with our little lovebug.
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Such a handsome big boy!
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Birthday Girl Book Club

“You’re only as old as you feel.”

Well, to be honest, I’ve been feeling pretty stinkin’ old lately. Consumed by work, I feel too tired to kick back and have some fun. You know what they say about all work and no play. It makes Sharon feel like an old lady.

When my friend Mary Catherine suggested taking our book club out to a restaurant to celebrate my birthday, I retorted that it would have to be close to my house. However, she already had a place in mind. She knew a chef with a pasta restaurant in Gurgaon. If you don’t live in Delhi, then you won’t appreciate the impact of hearing that you have to leave work on a Friday afternoon and drive to Gurgaon, technically a Delhi suburb but far enough out that it considers itself a separate city. I had only been there once before and my strongest memory was of sitting in bumper-to-bumper traffic for hours. I swore I would never again go to Gurgaon. And yet, that’s where I found myself on my birthday eve.

Mary Catherine had booked a van for most of the group, but some of them were delayed at school by parent-teacher conferences, so my friend Nancy and I headed out a bit early in my car. Despite the gloomy prognostications, my driver Gilbert found the restaurant in about 45 minutes. It was a BYOB joint, so Nancy and I popped across the street to the pompously named Galleria outdoor market to buy some wine. We asked the shopkeeper to chill a few bottles while we killed time poking around the shops.

When we spotted the Disney princess party hats, we knew we had stumbled upon Birthday Mecca. Inside, we found everything a birthday girl could ever want: tiaras, boas, sashes, chunky plastic jewelry, you name it. We settled on sparkly hats with marabou feathers. Mine featured a big taffeta rose and a ruffled button proclaiming “Birthday Girl.” The man, who was much too serious to work in this kind of store, pulled out a selection of white, pale pink and magenta hats, telling us, “Also have red for boys,” which made Nancy and me collapse in giggles because what boy wouldn’t feel much more masculine if his bedazzled party hat were RED instead of PINK? After buying hats for all the book club ladies, we were about to leave when Nancy spotted a fart machine. “Batteries not included,” said the deadpan shopkeeper, inducing another round of hysterics.

Strolling through the Galleria, we decided to spread some birthday joy.

First, we convinced the momowallahs to don party hats for a photo.

Then I wedged in between these two guys for another shot.

We picked up our chilled wine (and posed for a few more photos), and then walked back to the Pasta Bowl Company to meet up with the rest of our gang.

The Birthday Book Club

Mary Catherine with Chef Om and his lovely wife, Aditiy.

Chef Om and Aditiy treated us like royalty, even though we were quite loud and silly. From the various bruschetta appetizers to the perfectly tossed salads to the beautiful main courses, everything was deliciously fresh. While many Italian restaurants feature the same boring fare with the same gluey sauces, Chef Om’s creations clearly reflected his creativity and commitment to quality. Mary Catherine had ordered a chocolate cake with the inscription, “Happy birthday to our beautiful Sharon!” (awwwwww…), which we followed with mouth-watering tiramisu and a little banafee pie.

The evening was filled with so much laughter. We talked about our book for about five minutes (The Flamethrowers by Rachel Kushner … snore) and then moved on to more interesting topics.

Mary Catherine brought wine and paper cups from school in case the restaurant didn’t have wine glasses (which they did).

Chef Om mixed up some scrumptious salads.

Of course I had to help … and ended up spilling olive oil all over the place.

Cheese and wine – my two favorite food groups.

This was my dinner. A pumpkin-y ravioli with chorizo on top. I nearly licked my plate.

I blew out the candles AND blew cocoa powder all over myself and the surrounding area.

Swag! (Olive oil and a bag of pasta – so nice!)

One of the bench dwellers from our earlier market photo shoot had said good-bye with that classic line: “You’re only as old as you feel!” and his words stuck with me all night. It’s such a cliché and yet so true! A few hours of hilarity snapped me out of my funk and made me feel years younger than this newly acquired and meaningless 47. Happy birthday to me!

Postscript: Guess who loved my party hat even more than I did?

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Tony’s Birthmas

Tony’s birthday is December 8. There are several reasons why this is a bad time to have a birthday, especially when you’re a teacher: (a) It’s too close to Christmas, so holiday celebrations often overshadow your big day, and inevitably you get those combo birthday-Christmas presents. (b) It falls right in the middle of the high school exam schedule/reporting, so you’re frantically busy marking tests and writing report card comments. (c) Your friends (also teachers) are feeling exhausted and burnt out and can only think about the upcoming vacation.

Overall, it’s hard to find the time and energy to celebrate TONY. Nevertheless, I enjoy forcing a little birthday cheer into his school-obsessed life every year. He doesn’t seem to mind the timing, so Christmas and birthday traditions have gone hand-in-hand for the last 18 years.

Historically, with a few exceptions, we put up our Christmas tree on Tony’s birthday. This year, we turned it into a little dinner party. I ordered lasagna from another teacher’s maybon, who does some catering on the side, and a chocolate cake from our friend, Moe Moe, the school nurse and resident baker extraordinaire. Nikki made a nice salad and yummy garlic bread.

You may recognize the attendees from previous blog posts: Carol (Canadian science teacher), Nikki (Canadian counselor), Whetu (Kiwi English teacher) and Regina (Swiss German teacher).

As the lasagna heated up in the oven, I shared stories about our Christmas ornaments. The ladies mostly did a good job of feigning interest as they decorated the tree.
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As for the gift giving, we nailed it. Tony received presents that reflect some of his favorite past-times: a DVD of “The Hangover,” gift certificates for a massage and for a local western restaurant, and a waffle maker with a box of waffle mix.